ARCHAEOLOGISTS have found that some of the world’s oldest ceramic pots still contain residues of the food that was cooked in them.
It is helps provide evidence of why hunter gatherer societies first began making pottery.
Scientists from the UK, the Netherlands, Sweden and Japan carried out chemical analysis of food residues in pottery up to 15,000 years old from the late glacial period, the oldest pottery so far investigated and the first study to directly address the often posed question “why humans made pots?”
The research is published in Nature.
The research team was able to determine the use of a range of hunter-gatherer “Jōmon” ceramic vessels through chemical analysis of organic compounds extracted from charred surface deposits.
The samples analysed are some of the earliest found in Japan, a country recognised to be one of the first centres for ceramic innovation, and date to the end of the Late Pleistocene - a time when humans were adjusting to changing climates and new environments.
Dr Leon Clarke, Lecturer in Environmental Analytical Chemistry in the School of Science and the Environment created a stable-isotope ratio dataset which underpinned the research, which was led by archaeologists at the University of York.
Until quite recently ceramic container technologies have been associated with the arrival of farming, but we now know they were a much earlier hunter-gatherer adaptation.
The researchers recovered diagnostic lipids from the charred surface deposits of the pottery with most of the compounds deriving from the processing of freshwater or marine organisms. Stable isotope data support the lipid evidence, and suggest that the majority of the 101 charred deposits, analysed from across Japan, were derived from high trophic level aquatic foods – fish.
Dr Oliver Craig, Director of the BioArCh research centre at York, said: “The reliability and high abundance of food along shorelines and river-banks may well have provided the initial impetus for an investment in producing ceramic containers, perhaps to make the most of seasonal gluts or as part of elaborate celebratory feasts and could be linked to a reduction in mobility.
“This study demonstrates that it is possible to analyse organic residues from some of the world’s earliest ceramic vessels. It opens the way for further study of hunter-gatherer pottery from later periods to clarify the development of what was a revolutionary technology.”
The study also involved researchers from Archaeological Sciences, University of Bradford; School of Environmental Sciences, University of Liverpool; Department of Archaeology, University of Aberdeen; Centre for the Study of Cultural Evolution, Stockholm University; The Archaeological Research Laboratory, Department of Archaeology and Classical Studies, Stockholm University and Arctic Centre, University of Groningen, Netherlands; and Niigata Prefectural Museum of History, Niigata; Research Institute for Humanity and Nature, Kyoto and Wakasa History and Folklore Museum, Fukui, in Japan.
- The paper: ‘Earliest evidence for the use of pottery’ is published in Nature.
Manchester Metropolitan University is a leading university for the professions and a powerful driver of the North West economy.
The University educates and trains large numbers of the region’s legal and business professionals, scientists, engineers, teachers, health workers and creative professionals. It enjoys an excellent reputation for teaching and applied research and is a recognised innovator in partnership working with its local communities. The University is currently investing almost £300 million in its estate and facilities.
Added 2 days ago: Mobile tech boost for Manchester Jewish Museum Project to develop mobile app for visitors
Added 8 days ago: Manchester Children's Book Festival starts on Friday University event celebrates children's literature
Added 12 days ago: Eurovision research scores a hit in Austria PhD student examining the cultural meaning of song contest
Added 12 days ago: The Union named as one of the UK’s best new buildings £10m home crowned a RIBA National Award winner
Added 21 days ago: Could good genes help win the Rugby World Cup? New research investigates the genetics of elite rugby players
Follow @manmetuni on Twitter for the latest news from MMU.